Making Egg Muffins

I posted a while ago about wanting to be more adventurous with weaning. I think with her being born early, I’ve been playing it safe!

I have given Little lots more finger foods since then, including some yummy aubergine pizzas!

During the days I have two modes:

Mode 1) Run around like an absolute mad woman getting jobs done in the fleeting moments when Little is entertaining herself or napping.

Mode 2) Sit on the sofa too knackered to do anything except scroll through Instagram and half watch crappy day time TV while cuddling Little and keeping her entertained!

I’m not going to lie, usually mode 2 wins out but recently I’ve been trying to get more in to mode 1! So, while Little entertained herself in the jumperoo, I cooked up some egg muffins for her dinner recently.

Egg Muffin Recipe

I used:

{ 7 eggs / 3 large spoons of cottage cheese / handful of chopped broccoli }

You can chuck in any veggies you like. I think I’ll use a bit of spinach if I make them again.

 

How to make them:

These are so easy to make as you just chuck everything in a bowl and mix them up. You then pour the mixture in silicone muffin trays (I used two trays of 6) and put in an oven at 180• for 15-20 minutes. Job done!

I told you they were easy!

 


I cut them in half and served with a few crisps and mango sticks and she loved them. There are plenty left for the fridge but they are so moorish I don’t know how long they’ll last!

 

Let me know what you would add in them and how yours turned out if you give them a go.

Little Big Love

Becky xx

2 Comments

  1. November 29, 2016 / 9:11 am

    I haven’t tried cottage cheese in them! I’ll have to do it next time xx

    • November 29, 2016 / 9:48 am

      They are really nice with cottage cheese. Made some using a recipe from the BLW app without cottage cheese but they were too heavy. These are nice as they’re lighter. I like them best with ham, spinach and tomato in – yum xx

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